Malgova mangoes are native to Tamil Nadu and are known for their large size and delicious taste. They have greenish-yellow skin with a thick texture and juicy, fiberless flesh. Malgova mangoes are often used to make mango-based desserts and milkshakes.

We offer mangoes that includes Imam Pasand, Alphonso, Salem Bangalora, Kilimooku, Nadusaalai, Malgova, Sindhura, Vadu Maangai, Raw Pickle mangoes and the premium variety mangoes include Imam Pasand & Alphonso.

Ratnagiri Alphonso mangoes are the most famous in India and are highly consumed mangoes. It is primarily cultivated in Maharashtra, particularly in the Ratnagiri, Devgad, and Konkan regions. Alphonso mangoes are a good source of vitamin C, vitamin A, Potassium and fibre.

Known for extensive farming activities, Krishnagiri is famed for its mangoes, thus earning it the nickname 'Mango Capital of India'. The district of Krishnagiri produces 300,000 tones of mangoes every year and this makes mango farming, processing and juicing a big industry in the region.